Secret Meat Business

Season 3

TV-PG
Australian chef and author Adrian Richardson ages his own steak; makes his own sausages and salamis; and generally knows all there is to know about meat – how to choose it, cut it, cook it and eat it. Join Adrian on a delectable journey into the world of all things meaty and delicious, as he reveals the secrets of some of the world's most famous meat dishes, offering tricks and tips that make it …

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easy for anyone to prepare and cook the perfect cut of meat. Secret Meat Business is a series not just for carnivores, but for anyone keen to get more (and better tasting) iron into their diet.

Where to Watch Season 3

13 Episodes

  • English
    E1
    EnglishA meal fit for a King! Adrian shows us how to make a succulent Crown Roast Lamb sure to have the whole family standing at attention.
  • Tunisian
    E2
    TunisianAdrian dishes up a succulent roast duck cooked in classic Tunisian spices, served on a bed of nutty rice. A feast to share with friends and family, or in Adrian's case, enjoy all by yourself!
  • Canadian
    E3
    CanadianDouble trouble, Adrian combines two of his favourite proteins in an indulgent Canadian dish, Bacon wrapped duck breasts Tournedos. Oh Canada!
  • Malaysian
    E4
    MalaysianMalaysian cooking, a cuisine melding Chinese, Indian and traditional Malay flavours. Adrian pays homage to his time spent there as a child preparing mouth watering Beef Rendang.
  • Cornish
    E5
    CornishTaking his doctor's advice to eat more veggies, Adrian makes a classic Cornish Pasty filled with beef, bacon and some rabbit food for good luck.
  • Filipino
    E6
    FilipinoAdrian whips up a simple Filipino recipe which has delicious Spanish and Chinese influences. A taste of Manila!
  • Italian
    E7
    ItalianFrom the small village of Telve in Italy and into your kitchen, Adrian's making one of his childhood favourites!
  • Chinese
    E8
    ChineseA Singaporean classic, poached chicken with classic asian flavours. A cracker dish that's just waiting to be eaten.
  • World Meats
    E9
    World MeatsWatch out, Adrian's wielding a sword! This time to skewer and woodfire quail kebabs. Also Adrian makes a quick, easy and classic Cantonese dish with a twist.
  • Argentinean
    E10
    ArgentineanAdrian is up to his elbows in beef ribs, taking a traditional Argentinean dish to a whole new level.
  • Japanese
    E11
    JapaneseJapanese pancakes at their finest! This combination of chicken, soba noodles and traditional flavours makes for a super impressive dish.
  • Korean
    E12
    KoreanInspired by a Korean fan, Adrian's making his version of beef bulgogi - marinated and grilled meat with some classic Korean flavours.
  • Turkish
    E13
    TurkishAdrian makes a fantastic Turkish chicken dish that is fresh and juicy. Complete with homemade flat bread, it's a dinner party delight.

 

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