Sean in the Wild
Season 2
Sean Evans, Host of "Hot Ones", visits restaurants, taste testes food, and has "cook off" competitions accompanied by various celebrities.
Where to Watch Season 2
8 Episodes
- Joji and Sean Evans Review Japanese SnacksE1
Joji and Sean Evans Review Japanese SnacksIt's the Season 2 premiere of SITW, and already we're cranking things up to 11. Joji is here to help Sean Evans navigate the often overwhelming world of the Japanese convenience store. Born and raised in Japan, the 88rising crooner takes our host on a snack-fueled journey through the Land of the Rising Sun. Is curry the GOAT Cup Noodles flavor? Is Pocky fire or trash? Sean and Joji set out to answer these important questions—and more—after shopping the aisles of Sunrise Mart in Manhattan. Come for the convenience store cheat codes, but make sure to stay for Joji's Japanese skin care secrets. - Rachael Ray Teaches Sean Evans How to Make Pasta CarbonaraE2
Rachael Ray Teaches Sean Evans How to Make Pasta CarbonaraSean Evans is in desperate need of some kitchen tips, and who better to put him through a culinary bootcamp than TV cooking legend Rachael Ray? After some chopping, whisking, and egg-cracking basics, Rachael shows Sean the secrets to her famous pasta carbonara recipe. Packed with grated cheese and bacon-like pancetta, carbonara is a disaster-proof dish perfect for culinary-challenged bachelors and bachelorettes everywhere. Will Sean master the art of pasta, or get kicked out of the Rachael Ray test kitchen for good? Find out on an all new episode of SITW. - Andrew W.K. and Sean Evans Recreate Pizza Hut ClassicsE3
Andrew W.K. and Sean Evans Recreate Pizza Hut ClassicsSean Evans teams up with party legend Andrew W.K. and "pizza czar" Anthony Falco for a very special mission: Is it possible to recreate Pizza Hut's most iconic menu items at home? From stuffed-crust pizza to the chain's legendary pan pie, our heroes learn how to make a couple of pizza-party classics without calling up the delivery guy. Then, as an ode to some of the chain's wild, international pizza offerings, Falco unveils a chorizo-topped taco pie with "nacho-bite" crust. Made with butter-filled dough and heaps of melted mozzarella, these throwback menu items open a portal to the pizza-party heydays of 1995. Will Andrew and Sean quit their day jobs to become fast-food pizzaiolos, or ruin their next dinner with some lack-luster cheesy crust? Watch an all new, nostalgia-packed episode of SITW and find out. And for those watching at home without a slice in hand, take comfort in the wise words of Andrew W.K.: "Every party is a pizza party, even if there isn't pizza there." - Higher Brothers and Sean Evans Review NYC Chinese FoodE4
Higher Brothers and Sean Evans Review NYC Chinese FoodNew York City Chinese food is a genre unto itself. But how do some of the city’s most popular, Chinese-inspired dishes taste to China’s biggest hip-hop group? Straight out of Chengdu, Sichuan, 88rising’s Higher Brothers are here to help Sean Evans rate the merits and faults of items like mapo tofu chili cheese fries and General Tso’s chicken and waffles. Will these untraditional Chinese meals remind MaSiWei, DZknow, Melo, and Psy.P of the cooking back home, or feel as disappointingly inauthentic as a “Gucci Gang” remix? Find out the answers to these important questions—and more!—on an all new episode of Sean in the Wild. - Harley Morenstein and Sean Evans Review Fast-Food MashupsE5
Harley Morenstein and Sean Evans Review Fast-Food MashupsHarley Morenstein is known for creating some of the world’s most terrifying edible monstrosities on his YouTube channel Epic Meal Time. But what does this culinary Dr. Frankenstein think of smashing two of his favorite fast-food chains together into one dish? Well, today Sean Evans takes his buddy Harley through the fast-food journey of his lifetime. From a McDonald's-Chick-fil-A hybrid, to KFC chicken tenders rolled up in a Taco Bell Quesarito, Harley travels through space and time in order to have a fast-food out-of-body experience. Then, in the friendship-building exercise of the century, Sean and Harley use a small mountain of deep-fried ingredients to build one another the ultimate fast-food crossovers. Will these mega-mashups strengthen Sean and Harley's bond, or turn them into mortal enemies forever? Watch an all new episode of Sean in the Wild to find out. - Fung Bros and Sean Evans Review International Instant NoodlesE6
Fung Bros and Sean Evans Review International Instant NoodlesInstant ramen is one of the world's most ubiquitous cheap eats. But which international noodle brand reigns supreme? To help Sean Evans unpack the increasingly intricate world of mass-market noodle bowls, he's enlisted the help of Andrew and David Fung, the stars of the wildly popular YouTube channel Fung Bros. While taste-testing noodles from across East Asia, Sean, Andrew, and David slurp up instant soba from Japan before sampling Samyang's hot chicken flavor ramen—a dish made famous by last year's viral "Korean Fire Noodle Challenge." Finally, the guys taste-test Ichiran's ultra-luxe ramen kit before stepping into the Japanese chain's legendary solo dining booths. Does complete isolation really enhance the noodle-slurping experience? Is it ever worth dropping $39 on a three-pack of instant ramen? Is the Fire Noodle Challenge really all it's cracked up to be? Find out the answers to these important questions—and more!—on an all new episode of Sean in the Wild. - Ranking the Best Frozen Pizzas with the Super Troopers CastE7
Ranking the Best Frozen Pizzas with the Super Troopers CastSick of being asked to guzzle maple syrup and chug liters of cola, the cast of "Super Troopers 2" is here to taste test one of America's most treasured culinary traditions: frozen pizza. Fresh off the 4/20 premiere of their stoner-classic sequel, the Super Troopers crew is determined to find the best freezer-aisle slice for when those late-night munchies hit. From classics like DiGiorno and Ellio's, to an artisanal frozen pie from the folks at Roberta’s in Bushwick, Sean Evans is rolling out some of the country's most beloved heat-and-eat pizzas. Is DiGiorno really as good as delivery? Does Tombstone Original have a faint taste of snozberry? The guys answer these important questions—and more!—on an all new episode of Sean in the Wild. - Binging with Babish and Sean Evans Battle to Make the Perfect Filled CalzoneE8
Binging with Babish and Sean Evans Battle to Make the Perfect Filled CalzoneCalzones are one of the world's most beloved filled foods. But which ingredients make for the perfect stuffed pizza? Andrew Rea—the mastermind behind the wildly popular cooking channel, Binging with Babish—is here to face off against Sean Evans in a calzone cook-off for the ages. That's right, it's the season sendoff you've been praying for. In typical Binging with Babish fashion, Andrew whips up a Seinfeld-inspired pizza pocket, filled to the brim with the kind of cheese, pepperoni, and eggplant wolfed down by George Costanza. It's a difficult dish to beat, but Sean has an unlikely ace up his sleeve—a calzone clone of one of America's favorite Tex-Mex meals: The Cruchwrap Supreme. Will Andrew's sitcom special be enough to impress legendary pizza man Mark Iacono, or will Sean break his losing streak and finally bring home a W from Lucali? Find out on the very special, Season 2 finale of Sean in the Wild.