Chef Sara Moulton and her friends prepare easy, delicious meals.
Where to Watch Season 8
10 Episodes
Tuscan Villa Pasta
E1
Tuscan Villa PastaTasting Chianti wines at Villa Dianella; homemade Chianti red pasta filled with goat cheese and spring asparagus.
Amalfi Lemons
E2
Amalfi LemonsA lemon farm in Sorrento, Italy; Italian lemon aperitif limoncello; local farm cheese called caciotta (with lemon); homemade lemon pasta.
Costa Brava Tapas
E3
Costa Brava TapasCatalonian versions of classic tapas, including meatballs with peas and cuttlefish, tomato toast and the potato omelet called tortilla Espanola.
Paella in Spain
E4
Paella in SpainGathering ingredients for a special paella cooked the traditional way -- outside in the open air.
Sabor Puerto Rico
E5
Sabor Puerto RicoArroz con gandules; a sandwich version of a Puerto Rican classic, picadillo; making a salad in a jar.
Mid-East Eats
E6
Mid-East EatsIsraeli-American chef Einat Admony makes a casserole called sinaya; baked chicken thighs with artichokes and lemon pickles.
Cooks and Books
E7
Cooks and BooksChicken and prunes; shrimp tikka with mango chutney; the BBQ Pit Boys -- a cooking club for men.
A Taste of Northern California
E8
A Taste of Northern CaliforniaA farmer documents his life on the vlog ricefarmingtv.com; a local sushi chef makes a California roll, inside out cucumber rolls and a sushi burger; peppery vegetarian rice.
Asia Meets America
E9
Asia Meets AmericaPreparing whole branzino; Vietnamese immigrants adapt Cajun foods into their Vietnamese cuisine; adapting traditional Korean bimimbap recipe to make an Asian grain bowl using ancient grains instead of rice.
Found Flavors
E10
Found FlavorsA professional forager supplies New York restaurants with found food; mugwort soup and asparagus with wildflowers; a college professor rescues heritage seeds.
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