Sara's Weeknight Meals
Super Bowls of Soup
TV-G
S6 • E5 Jan 31, 2017 30mThe big game and a cold night are both perfect times to enjoy a heart bowl of soup, like Sara’s take on traditional New England chowder, her Smoky Fish Chowder, made even more delicious with bacon. On Ask Sara she’ll show ways to pack for a tailgate, including safely transporting hot soups. Then she’ll join Brazilian chef Leticia Moreinos Schwartz on a shopping trip to a Brazilian market before they make Leticia’s Chicken, Shrimp, Peanut and Cashew Stew. Soups on!