Sara's Weeknight Meals
Farm to Table
TV-G
S5 • E14 Dec 29, 2015 30mFarm fresh food is a priority for Sara and so many chefs. Sara’s off to California’s Napa Valley to visit chef Joey Altman, a three time James Beard Award winner. They visit a winery and gather ingredients at a local farm for an al fresco meal of Salmon and Corn Salad with Pea Pesto Crostini. Then Sara makes her own farm fresh salad: Duck Breast Salad with Pear Walnut Dressing and Blue Cheese.