Chef Sara Moulton and her friends prepare easy, delicious meals.
Where to Watch Season 10
10 Episodes
Creole Kitchen Secrets
E1
Creole Kitchen SecretsThe unique food of New Orleans, including blackened fish with Creole spice and zucchini; jambalaya.
Snacks for Dinner
E2
Snacks for DinnerJamon; Spanish omelet; bread with tomatoes; tasting cheese in Turkey; mushroom string cheese dip.
5 Ingredient Surf N' Turf
E3
5 Ingredient Surf N' TurfFish meuniere; steak with a special flavored butter; peas and salmon; poached eggs.
No Meat, All Flavor
E4
No Meat, All FlavorKorean barbecue tacos; spaghetti squash with goat cheese sauce; vanilla beans.
When Pigs Fry
E5
When Pigs FryChinese barbecued pork; Yangchow fried rice; grilled pork with melon and cucumber salsa; thickeners.
Eating With Friends
E6
Eating With FriendsJapanese beef fondue; an easy way to flatten chicken breasts; skillet apple pie with cranberries.
Cozy Casseroles
E7
Cozy CasserolesBaked penne with prosciutto and fontina; chicken cassoulet; duck spiked with ginger and orange.
Suns Out, Buns Out
E8
Suns Out, Buns OutShrimp roll; a turkey burger with spinach; pork sliders filled with chopped vegetables.
Basta Pasta: US vs. Italy
E9
Basta Pasta: US vs. ItalyHomemade ravioli with asparagus, goat cheese and Chianti; homemade ravioli stuffed with spicy greens.
From the Latin Kitchen
E10
From the Latin KitchenVisiting a Brazilian cafe and speciality market with chef Leticia Moreinos Schwartz; a Brazilian twist on salt cod; arroz con gandules.
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