Rick Stein's Fruits Of The Sea
Seafood Masterclass at Blenheim Palace
TV-G
S1 • E4 Mar 31, 1997Rick Stein first hunts for spider crabs with Chalkie his Jack Russell and cooks a Basque dish then makes a dish of turbot clams and cockles; then holds a seafood masterclass at Blenheim Palace, cooking 4 courses for 150 guests.