

Rick Stein's French Odyssey
Season 1
Celebrity chef Rick Stein takes as meandering journey through the waterways of France, sampling the very best of the country's cuisine, as he takes the long route to a favourite Marsailles eatery.
Where to Watch Season 1
10 Episodes
- Padstow to BordeauxE1
Padstow to BordeauxRick Stein doesn't waste any time getting into the gourmet swing of things for his gastronomic tour of southern France. No sooner has he waved goodbye to Padstow, than he's seen tucking into steak and frites and a glass of red on the ferry to Brittany, which he announces to be remarkably good. - Bordeaux to BazasE2
Bordeaux to BazasRick Stein explores the banks of the River Garonne on board a 100-year-old converted barge and savours some French provincial cooking including magret de canard and petit sale. Other dishes included in the programme are clams in white garlic sauce, eels in parsley and garlic butter and steak tartare. - Homps to AgdeE8
Homps to AgdeRick Stein's epic barge journey continues and he starts to smell the salty Mediterranean Sea on the warm breeze. At Narbonne he serves freshly grilled sardines with salad and cold rose wine for the boat crew and Louis, the chef onboard Anjodi, cooks seafood with squid ink pasta.