Restaurants on the Edge

Season 2

TV-14
The experts continue on their international restaurant rescue mission. With a little encouragement and a lot of overhaul, miracles can happen.

7 Episodes

  • Slovenia
    E1
    SloveniaIncreased competition threatens to leave a hip, historic Ljubljana bar-cafe stuck in Slovenia’s past. But with a cool update, it gets its groove back.
  • Okanagan Valley
    E2
    Okanagan ValleyA lakeside pub in Canada’s Okanagan Valley transforms from a franchise clone with seasonal tourist trade into a cozy year-round magnet for locals.
  • Finland
    E3
    FinlandModern Scandinavian design and deliciously fun food transport a forgotten heritage restaurant outside Turku, Finland, into the 21st century.
  • Muskoka
    E4
    MuskokaAn Ontario eatery's delectable view can’t save its messy menu and interior, but an overhaul with fresh, local flavor brings the outdoor bounty inside.
  • Hawaii
    E5
    HawaiiAn infusion of authentic aloha spirit just might salvage an Italian restaurant that sits empty despite its stunning view of Hawaii’s Keauhou Bay.
  • St. Croix
    E6
    St. CroixTwo expats’ washed-up St. Croix eatery goes from dark man cave to bright beach bar with the additions of regional seafood and decor — and a swingset.
  • Arizona
    E7
    ArizonaInspired by Southwestern culture and Arizona's sweeping desert vistas, the trio brings balance to a badly reviewed bistro and its chaotic menu.

 

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