Raja Rasoi Aur Andaaz Anokha
Memories Of Raaj
S1 • E6 Aug 10, 2017
The British are now long gone, but they left behind a lasting effect on the Indian cuisine that is evident even today. Particularly reflective in the northern parts of India, you can see a proper blend of the Mughal and British influence on the culinary legacy and trends. In the sixth episode of Raja Rasoi Aur Andaaz Anokha, chef Ranveer Brar brings you two such recipes born in India and inspired by British dishes namely Mutton Ishtu and Ladykeni. He mentions how the former dish is a North Indian colonial dish that derives its name from a cooking process called Ishtu involved in preparing it, which means 'stewing' in English, while Ladykeni is a popular Bengali sweet dish.
