Raja Rasoi Aur Andaaz Anokha
The Exotic Northeast
S1 • E14 Oct 5, 2017
The northeast of India is remarkable for its simple, earthy flavours and aspiring way of life. Enthralled by the same, Chef Ranveer visits a Manipuri restaurant in Goa called Meiphung. Manu Bhai is amazed by uncommon ingredients from there like Bhut Jolokia, the spiciest chili in the world, Naga Dal and Devil's Eggplant. Chef Ranveer tries his hand at Manipuri cooking with a chicken and bamboo shoot curry, and two salads called Singju and Eromba. With farm to table, sustainability and respect for the earth, the northeast of India sure makes us proud.
