Rachel Allen: Bake!
Meringue Roulade/Sweet Scones
S1 • E14 25m
Rachel’s got a fantastic recipe for a deliciously gooey meringue roulade with cherries and rosewaster mascarpone.
Rachel visits Matt Jones at his Flour Power bakery and learns the secrets behind his delectable savoury pastries.
And Rachel banishes the cookery school students’ memories of horrible heavy scones with her foolproof technique for light sweet ones.
Rachel visits Matt Jones at his Flour Power bakery and learns the secrets behind his delectable savoury pastries.
And Rachel banishes the cookery school students’ memories of horrible heavy scones with her foolproof technique for light sweet ones.