Rachael Ray's Meals in Minutes
Season 3
From my home kitchen to yours, "Meals in Minutes" is all about making cooking tastier, faster, and more fun. Not only will you get delicious recipes, but you'll also pick up some cooking tips to level up your kitchen skills. So, whether you're sitting down to enjoy the show or getting up to start cooking along, remember, it's your house, your rules. Get ready to love what's on the table and on the screen.
Where to Watch Season 3
12 Episodes
- Cucina Povera Meatloaf
E1Cucina Povera MeatloafRachael embraces the Italian tradition of cucina povera, where nothing goes to waste. She crafts a delicious Tuscan-style meatloaf served over crispy roasted potatoes. To complement the dish, John stirs up a "Siena Sour," and Maria bakes a decadent ricotta cake with fruit for dessert. - Lamb and Beef Chorizo Chili
E2Lamb and Beef Chorizo ChiliRachael reinvents chili by combining lamb and beef chorizo for a bold, hearty twist on the classic. John shakes things up with his margarita creation, the Amaro-Rita, while Maria bakes a savory scallion and black pepper cornbread to complete the meal. - Skirt Steaks with Roasted Vegetables
E3Skirt Steaks with Roasted VegetablesRachael turns pantry staples into a flavorful feast, starting with roasted potatoes, broccoli, garlic, and tomatoes. She then seasons and sears skirt steaks to perfection. John complements the meal with his rich and indulgent chocolate Negroni cocktail. - White Bean Soup with Albanian Snacks and Baklava
E4White Bean Soup with Albanian Snacks and BaklavaRachael and her sister Maria, joined by friends Leida and Vina, cook up a feast in Rachael's Tuscan kitchen. They kick things off with a hearty white bean soup, followed by fritters served with a tangy yogurt and feta dip. For the grand finale, they make a rich, flaky baklava for dessert. - Chicken Meatballs with OatmealE5
Chicken Meatballs with OatmealRachael serves up one of her classic brunch dishes: savory chicken meatballs with oatmeal, topped with raisins, pine nuts, and honey. Maria bakes warm cinnamon-sugar twists, while John mixes up a refreshing Sgroppino cocktail with Prosecco and lemon sorbet. - Spicy Bucatini all'Amatriciana with Beans and GreensE6
Spicy Bucatini all'Amatriciana with Beans and GreensRachael cooks up all of John's favorite dishes, starting with her spicy-sweet Bucatini all'Amatriciana, a pasta dish inspired by her mother's "all'America" recipe. She pairs it with a comforting side of wilted greens, Borlotti beans, and cured pork. John rounds out the meal with a twist on a Negroni, using artichoke liqueur for a unique sweet and sour flavor. - Panadas with Anna Francese GassE9
Panadas with Anna Francese GassRachael and her friend, TV host and cookbook author Anna Francese Gass, are preparing a delicious feast together in Rachael's Tuscan kitchen. First, Rachael creates a dish inspired by cucina povera, featuring a hearty bean base, roasted onions, greens, and more. Next, Anna demonstrates how to make Panadas, Italian-style empanadas filled with vegetables, lamb, and cheese, all wrapped in a perfectly crisp pastry dough. - Shrimp Salad Stuffed ShellsE10
Shrimp Salad Stuffed ShellsRachael prepares saut ed red shrimp with homemade stock, served over a vibrant vegetable salad. John mixes a Pre-Prohibition Martini with a spicy kick, and Rachael's friend, Giancarla, joins her to make a tray of delicious baked large shell pasta.