Quick Fix Meals With Robin Miller

Season 5

Quick Fix Meals with Robin Miller is an American television program on the Food Network hosted by Robin Miller.

Robin Miller who is a food writer and nutritionist, offers recipes and techniques specifically healthy meals, to fit a busy lifestyle, with no time to spare. Miller guides viewers on getting food on the table every night, with the planning strategies she offers on the show. On each episode she offers a shopping list so you can visit the supermarket once, and get the meal done right and quick.

13 Episodes

  • Quick Fix Gourmet
    E1
    Quick Fix GourmetRobin shares two delicate dishes that are sure to make you an instant gourmet: Cashew-Crusted Salmon with Bok Choy and Honey-Teriyaki Chicken with Sesame Seeds, Cellophane Noodles and Snap Peas.
  • Crispy, Crusty and Creamy
    E2
    Crispy, Crusty and CreamyA tasty trio of textures are on the menu with Robin's Chicken Rollatini, Pistachio-Crusted Tilapia with Chard and Shrimp with Lemon-Chive Tartar Sauce.
  • Slow and Steady Wins the Taste
    E3
    Slow and Steady Wins the TasteRobin settles in with a soul-soothing menu of rainy day dishes, including Slow Cooker Ginger-Soy Short Ribs and Green Rice with Lime, Vegetarian Paella and Slow Cooker Split Pea Soup with Chorizo.
  • Sassy Spin
    E4
    Sassy SpinRobin shares a trio of jazzed-up dishes to take you through the week. On the menu is Cheese Steak Egg Rolls with Ranch Pepper Rings, Seared Steaks with Bourbon-Thyme Pan Sauce and Clams with Breadcrumbs Over Angel Hair Pasta.
  • Two If By Land, Two If By Sea
    E5
    Two If By Land, Two If By SeaRobin shares an impressive dinner menu that's easy enough to prepare any night of the week. Recipes include Roasted Wild Salmon, Singapore Pork Satay iwth Lemon-Curry Rice and Pork Chops in Creamy Champagne Sauce.
  • Rustic Comforts
    E6
    Rustic ComfortsRobin goes back to her roots with some favorite rustic Italian dishes, including Chicken Breasts with Fire-Roasted Tomato Sauce and Braised Clams in Parsley Broth and Peas.
  • Quick Fix Comfort Zone
    E7
    Quick Fix Comfort ZoneRobin uses her Quick Fix finesse to take comfort food to a whole new level. On the menu is Chicken Soup with Cornmeal Sage Dumplings, Artichoke Puree with Crispy Shrimp and Lime, and BBQ Shrimp Pizza.
  • Decadent Dishes
    E8
    Decadent DishesRobin brings the decadence of dining out home with her delightfully easy Baked Ricotta Bowls, Pan-Seared Chicken with Porcini-Chestnut Sauce and Garlic and Herb Cheese-Glazed Sirloin.
  • Sophisticated Surf 'n' Turf
    E9
    Sophisticated Surf 'n' TurfRobin shares a quick fix twist on osso bucco with her "Braised" Halibut with Grilled Corn Cakes. And, for later in the week, she makes London Broil with Ale Au Jus and Roasted Onions and a Halibut "Lobster" Roll.
  • Salty, Sweet and Spicy
    E10
    Salty, Sweet and SpicyRobin uses olives and anchovies as the base for three delicious dinners: Olive Tapenade Crusted Chicken, Drunken Clams Over Cappellini and Chicken Breasts with Glazed Peaches.
  • International Slow Cooker
    E11
    International Slow CookerRobin treks around the globe with a week of slow-cooked international dishes full of world-class flavor, including Chipotle-Lime Chicken Thighs with Jamaican Rice and Peas and Moroccan Brisket with Red Onions and Apricot Couscous.
  • A Bird in the Pan
    E12
    A Bird in the PanIn a nod to Julia Child, Robin creates two delicious yet different recipes from the same chicken. Plus, she takes a side trip the sea with her Pan-Seared Sea Bass with Olives, Tomatoes and Oregano Brown Rice.
  • Simply Satisfying
    E13
    Simply SatisfyingRobin shows that the most satisfying meals can come from the simplest of ingredients with her Neapolitan Eggplant Parmesan, Pan-Seared Calamari with Spicy Marinara Over Linguine and Buffalo Chicken with Roasted Sweet Potatoes.

 

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