Quick Fix Meals With Robin Miller

Season 1

Quick Fix Meals with Robin Miller is an American television program on the Food Network hosted by Robin Miller.

Robin Miller who is a food writer and nutritionist, offers recipes and techniques specifically healthy meals, to fit a busy lifestyle, with no time to spare. Miller guides viewers on getting food on the table every night, with the planning strategies she offers on the show. On each episode she offers a shopping list so you can visit the supermarket once, and get the meal done right and quick.

Where to Watch Season 1

13 Episodes

  • Chicken Little
    E1
    Chicken LittleStir-fried chicken and vegetables; chicken and dumplings.
  • I Feel Like Chicken Tonight
    E2
    I Feel Like Chicken TonightGarlic-lime chicken breasts with olives.
  • What's at Steak
    E3
    What's at SteakJamaican flank steak; steak fajitas; cheese steak sandwiches.
  • Turkey Call
    E4
    Turkey CallCooking with Thanksgiving leftovers. With Robin Miller.
  • Slow Cookin'
    E5
    Slow Cookin'Beef brisket.
  • Where's the Beef
    E6
    Where's the BeefSloppy Joes; beef and cheese lasagna; tacos.
  • Festive and Fast
    E7
    Festive and FastHoliday meals using fully-cooked turkey and honey baked ham.
  • Low and Slow
    E8
    Low and SlowSweet and sour pork; chicken with rosemary; chicken and vegetable pot stickers; pulled pork sandwiches.
  • Puttin' On the Puttanesca
    E9
    Puttin' On the PuttanescaItalian pasta puttanesca; chicken with a tomato chutney; crabmeat salad.
  • Short Order Cook
    E10
    Short Order CookBreakfast recipes.
  • To Your Health
    E11
    To Your HealthChicken; barbecue-roasted salmon; pasta with roasted vegetables; mashed potatoes; salad with light dressing.
  • Ready, Prepped, Go
    E12
    Ready, Prepped, GoQuick and easy comfort food.
  • In the Bag
    E13
    In the BagQuick fix dinners are in the bag when you use your pal, the resealable plastic bag. I’ll show you how to make dinner a snap by putting prepped ingredients for three different entrees in a tidy bag and then refrigerating it till it’s ready to be cooked and eaten. Get this all done on Sunday so weekday dinners are a matter of opening a bag and throwing in an easy side dish.

 

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