

TV-PG
S1 • E5 Mar 3, 2003 10mSimon and Minty show how to make Bread *and* Butter Pudding, the dish that made their restaurant, the Quill & Tassel, famous.
Wine: 1986 Barsac
End Credits Food: Polenta-Free Venetian Parmesean Melts
Wine: 1986 Barsac
End Credits Food: Polenta-Free Venetian Parmesean Melts