Poh's Kitchen

Season 1

Poh loves to cook and try out new things but as she says, "I love to experiment but you have to know the rules before you can bend them." So to help with the rules, Poh invites acclaimed chefs to cook with her in her kitchen.
Where to Watch Season 1
40 Episodes
  • Family Favourites with Emmanuel Mollois
    E1
    Family Favourites with Emmanuel MolloisFrench-trained pastry chef Emmanuel Mollois joins Poh Ling Yeow in her kitchen, where they make delicious desserts. Poh prepares her version of a chiffon cake and Emmanuel demonstrates how to make almond croissants.
  • A Green Curry with David Thompson
    E2
    A Green Curry with David ThompsonThai food guru, David Thompson joins Poh in her kitchen, where David makes green beef curry and Poh prepares roti. Poh explains the method for picking a good coconut, and learns quite a bit about the heat of chillies!
  • Almonds with Emmanuel Mollois
    E3
    Almonds with Emmanuel MolloisIt's all about almonds. Poh and French chef Emmanuel Mollois do some culinary experimentation using almonds to get some very surprising and delicious results.
  • Woking with Neil Perry
    E4
    Woking with Neil PerryRenowned Sydney chef, Neil Perry joins Poh in her kitchen, where he demonstrates his wondrous wok skills as he prepares a 'Velveted John Dory'. Poh uses her wok to create 'Char Kwai Teow', a traditional Malaysian dish.
  • Meringues and Éclairs with Emmanuel Mollois
    E5
    Meringues and Éclairs with Emmanuel MolloisEmmanuel Mollois shows Poh how to make 'French-sized' chocolate eclairs, and she surprises him by producing some amazing fried meringues accompanied by pandan creme patisserie.
  • Traditional Cooking with David Thompson
    E6
    Traditional Cooking with David ThompsonLast time Thai food guru, David Thompson was a guest in Poh's kitchen he took great delight in having Poh road test more than one hot chilli. However, despite the chillies Poh welcomes back this cheeky chef/ come scholar to share with us an ancient Thai recipe. David is also more than a little impressed with Poh's traditional Malaysian stir fry.
  • Cooking Chinese with Neil Perry
    E7
    Cooking Chinese with Neil PerryOn this week's program, Poh's cooking 'Chinese', a cuisine, which given her Malay/Chinese background is not unfamiliar to her, but when it comes to Modern Asian cookery she feels she needs a little advice and invites Sydney Chef Neil Perry back to her kitchen.
  • Kormas with Ragini Dey
    E8
    Kormas with Ragini DeyPoh invites trail-blazing Indian chef Ragini Dey to her kitchen so she can learn a few secrets of Indian cooking. They make two very different spicy kormas and Poh discovers how easy it can be to make a great Indian dish.
  • Fish with Neil Perry
    E9
    Fish with Neil PerryPoh and Neil Perry demonstrate that fish is an incredibly versatile ingredient and prepare snapper in four different ways. Poh also looks at some aquaculture innovations helping to save the planet's dwindling fish stocks.
  • Barbecue with Neil Perry
    E10
    Barbecue with Neil PerryPoh's been invited to Neil Perry's home in Sydney to cook up a feast to share with his family. Before they fire up the barbeque, Neil takes Poh to his local butchers to check out the best cuts of meat for a good barbie.
  • Margaret River with Ian Parmenter
    E11
    Margaret River with Ian ParmenterPoh's on the road in WA's Margaret River region with one-time TV chef and good food lover, Ian Parmenter. Ian has invited her to his backyard, the wonderful mecca of the Margaret River region.
  • My Place with Ian Parmenter
    E12
    My Place with Ian ParmenterPoh is Ian Parmenter's guest at his home in Western Australia's Margaret River region. On his verandah with the vineyard as a backdrop, they cook up a wonderful meal using freshly caught marron and locally farmed rabbit.
  • Macarons with Emmanuel Mollois
    E13
    Macarons with Emmanuel MolloisFrench chef Emmanuel Mollois challenges Poh to come up with a 'Poh's Kitchen' macaroon. Poh amazes Emmanuel with her Malaysian version - Onde Onde - which she remembers from her childhood being nicknamed 'sticky marbles'.
  • Meat with Neil Perry
    E14
    Meat with Neil PerryWhat's the secret to cooking the perfect roast? Poh has mastered many exotic dishes and cooking styles, but she's strangely intimidated when it comes to something as straightforward as meat and three veg.
  • Indulgence with Emmanuel Mollois
    E15
    Indulgence with Emmanuel MolloisPoh and French chef Emmanuel Mollois prepare some delicious, decadent food that the health police will hate. Poh's Indonesian layer cake uses 15 egg yolks and Emmanuel's 'to die for' mash potato includes a lot of butter.
  • Duck and Wasabi with Neil Perry
    E16
    Duck and Wasabi with Neil PerryPoh goes off to the country in search of the perfect duck for her guest Neil Perry. In the kitchen, Poh uses taro to make a steamed cake while Neil uses taro flour to make a crust for his duck which is steamed and deep-fried.
  • Sweet and Savoury with Emmanuel Mollois
    E17
    Sweet and Savoury with Emmanuel MolloisPoh is exploring sweet and savoury from two very different perspectives and she's invited French chef Emmanuel Mollois to join her to add some twists to the soufflé.
  • Simply Italian with Antonio Carluccio
    E18
    Simply Italian with Antonio CarluccioPoh's guest in the kitchen is the godfather of Italian cuisine, Antonio Carluccio. Antonio demonstrates quintessential Italian peasant cooking by making delicious stuffed lamb cutlets and red wine poached pears.
  • Poh in Kuala Lumpur
    E19
    Poh in Kuala LumpurPoh moves out of her kitchen and heads off overseas - to Malaysia, the country where she was born. She is on a three-week trip starting in Kuala Lumpur to find out more about her heritage and traditional Malaysian dishes.
  • Poh and Nonya Cuisine
    E20
    Poh and Nonya CuisinePoh continues on her Malaysian adventure, heading south from Kuala Lumpur to spend her second week in the historic port of Melaka.
  • Poh in Penang
    E21
    Poh in PenangThis week Poh heads north to the island of Penang. A popular tourist destination, this tropical paradise has a diverse cultural background, which is clearly reflected in its reputation as the 'Food capital of Malaysia'.
  • Breakfasts of the World with Emmanuel Mollois
    E22
    Breakfasts of the World with Emmanuel MolloisTo find out more about breakfast traditions around the world Poh shares amazing meals with her Indian friend Ragini Dey, Moroccan restaurateur Mohamed Bartaouch and French chef Emmanuel Mollois.
  • Food Traditions with Emmanuel Mollois
    E23
    Food Traditions with Emmanuel MolloisThis week it's all about Chinese and French food traditions. It's not just the recipes and how they're cooked but how they're eaten that guarantees taste combinations that are perfectly balanced and an honour to experience.
  • More Meat with the Butcher Boys
    E24
    More Meat with the Butcher BoysAn episode for meat lovers as Poh offers her service as an apprentice to butchers, Jason Bradly and Bill Smith. Poh prepares a traditional roast leg of lamb while the 'butcher boys' make Greek-style lamb yiros.
  • Modern Thai with Martin Boetz
    E25
    Modern Thai with Martin BoetzPoh's guest is Martin Boetz, whose cooking has been described as a singular blend of Thai and modern Australian food. Martin prepares two fish dishes, while Poh cooks Kuih Koci, a Malaysian dessert to complement his curries.
  • Chicken with Ragini Dey
    E26
    Chicken with Ragini DeyPoh and Indian chef Ragini Dey examine the world of spices. Poh cooks a classic Malaysian dish - Nonya Chicken Curry, while Ragini prepares the Ultimate Roast Chicken and one of her new creations - Naan and Butter Pudding.
  • Franco-Russian with Emmanuel Mollois
    E27
    Franco-Russian with Emmanuel MolloisPoh goes Russian and makes Pirozhki and Borscht, while guest in the kitchen, Emmanuel Mollois, stays French and prepares a Gateau Napoleon and a fish soup from his home area on the Atlantic coast of France.
  • Paris with Emmanuel Mollois
    E28
    Paris with Emmanuel MolloisEmmanuel Mollois has been in Paris. This has inspired Poh and in her kitchen she and Emmanuel celebrate traditional pastry cooking methods and create beautiful new desserts for spoiling those you love.
  • Darwin with Jimmy Shu
    E29
    Darwin with Jimmy ShuPoh is in Darwin to meet internationally renowned chef Jimmy Shu. This is her first visit and she can understand why it is often referred to as the 'Gateway to Asia' and how it has inspired Jimmy with its exciting produce.
  • Gnocchi with Andre Ursini
    E30
    Gnocchi with Andre UrsiniThis week Poh invites her friend Andre Ursini into the kitchen. Andre, a friend Poh made through their mutual love of cooking, has just opened his first restaurant and like Poh has reconnected with his family background through food.
  • Back to Malaysia
    E31
    Back to MalaysiaPoh is taking us on one last trip to Malaysia to share more of the colourful experiences from her recent visit. She meets up again with two of Malaysia's most experienced and entertaining chefs, Florence Tan and Ismail Ahmad.
  • Truffles with Emmanuel Mollois
    E32
    Truffles with Emmanuel MolloisPoh and Emmanuel Mollois are off to the Mundaring Truffle Festival in WA to find out more about this black, knobbly delicacy that grows underground and can cost up to $3000 dollars per kilo.
  • Darwin with Jacko Angeles
    E33
    Darwin with Jacko AngelesPoh is back in Darwin to soak up the sun, enjoy fresh seafood and bask in the company of great friends. Join Poh, Jacko and Elton as they fish for sand whiting, track down pearl meat and introduce us to some favourite local recipes.
  • Sauces and Stir Frys with Emmanuel Mollois
    E34
    Sauces and Stir Frys with Emmanuel MolloisPoh and French chef Emmanuel Mollois examine the art of sauces and stir-fries. They share some great tips including how to cut vegies for a stir-fry and to prepare a sauce that will make kids eat their vegetables.
  • Polenta with Andre Ursini
    E35
    Polenta with Andre UrsiniAndre Ursini gives Poh some background on his favourite ingredient - polenta. He shows Poh how it can even be made into ice-cream. Poh makes Andre Chinese inspired pork and cabbage dumplings cooked in two different ways.
  • Salted Fish with Emmanuel Mollois
    E36
    Salted Fish with Emmanuel MolloisPoh and Chef Emmanuel Mollois, immerse themselves in the world of salted fish. This method of preserving has been around for millennium and is common across many cultures, providing a cheap and effective alternative to fresh fish.
  • Filipino Food with Dennis Leslie
    E37
    Filipino Food with Dennis LesliePoh's Kitchen receives many requests for Filipino recipes and in tonight's episode Poh brings us executive chef, Denis Leslie, who draws on his Filipino heritage to treat us to a traditional tangy soup and "melt-in-the-mouth" chicken dish.
  • Slow Cooking with Emmanuel Mollois
    E38
    Slow Cooking with Emmanuel MolloisFor many there is nothing as good as a piece of meat that has been slow cooked, the tender, succulent slices just seem to melt in your mouth. The Chinese have a great tradition of slow cooking and tonight Poh cooks Dong Do Pork.
  • Breakfast with Bill Granger
    E39
    Breakfast with Bill GrangerBill Granger is internationally renowned for his breakfasts. His scrambled eggs have been described as 'light as the breath of an angel' with The Times of London saying they're the best in the world. This week Bill visits Poh's Kitchen.
  • Joyeux Noel with Emmanuel Mollois
    E40
    Joyeux Noel with Emmanuel MolloisWhatever your beliefs or background, it's hard not to get caught up in the Christmas spirit. That's exactly what Poh and Chef Emmanuel Mollois are doing when they prepare two delicious Yuletide desserts.
Cast of Season 1
  • Poh Ling YeowSelf - Presenter
 
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