Pati's Mexican Table

Getting to the Roots

E7    Oct 26, 2021    TV-G
Pati meets the young chefs and owners of one of Guadalajara’s most exciting new restaurants, Xokol, where they are reconnecting with their roots and using heritage corn to create a menu full of delicious dishes. In Tequila, she visits Chef Marin from Solar de Las Animas, who creates a drink and dessert inspired by his grandmother. Back home, Pati invites her friend Francisco Migoya over to make one of his acclaimed desserts to go with a meal she loves, pellizcada and chicharrón in salsa verde.
Where to Watch Getting to the Roots
Cast of Getting to the Roots
  • Pati JinichHerself
 
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