Oz and James's Big Wine Adventure
Provence
S1 • E2 Nov 28, 2006 30m
Provence provides an opportunity to learn to match wine with various foods. Jean-Claude Mas, a young winemaker who uses New World techniques to improve the wine, coupled the local speciality, oysters, with his Arrogant Frog Sauvignon Blanc; Béziers, a French town with a great Spanish influence, offers steak with various red wines. And finally, there's a dessert course at Ousteau de Baumanière, courtesy of France’s champion dessert chef.
