Oregon Field Guide
Food From The Wild
TV-G
S29 • E8 Nov 19, 2017 30m1. Truffle Dogs Sniff Out Culinary Gold In Oregon Forests: With the help of dogs, the Oregon Truffle Festival is elevating the international reputation of Oregon truffles.
2. Looking For Food In All The Wild Places: John Kallas teached people how to harvest a flavorful bounty of weeds, plants and shellfish to supplement the culinary desert of the modern supermarket.
3. Oregon's 'Napa Valley' Of Cranberry Farming: Thanks to a longer growing season that produces sweet berries, Oregon's south coast has earned a reputation among some producers as the "Napa Valley" of cranberry farming.
4. The Sweet Taste Of Autumn At Cedar Creek Grist Mill: A picturesque gristmill in southwest Washington state revives the joys of nostalgic traditions.
2. Looking For Food In All The Wild Places: John Kallas teached people how to harvest a flavorful bounty of weeds, plants and shellfish to supplement the culinary desert of the modern supermarket.
3. Oregon's 'Napa Valley' Of Cranberry Farming: Thanks to a longer growing season that produces sweet berries, Oregon's south coast has earned a reputation among some producers as the "Napa Valley" of cranberry farming.
4. The Sweet Taste Of Autumn At Cedar Creek Grist Mill: A picturesque gristmill in southwest Washington state revives the joys of nostalgic traditions.