On the Grill1

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Explores the best produce New Zealand has to offer and the amazing dishes that are created at The Grill. From grass fed beef to fresh local salmon, Sean takes audiences on a produce driven journey as he sources the best ingredients from around the country.

Hvor man kan se On the Grill • 1

Sling TVAbonnement

6 episoder

Venison
E1
VenisonThe series premiere sees Sean heading out to the Raukumara Ranges where he hunts Red Deer. He then creates a menu for the local farmers before cooking a Venison feast at The Grill.
Mussels
E2
MusselsSean heads out to the Corramandel Bay where he dives for his own mussels. Back at The Grill, Sean prepares a Mussel feast for a celebrity gathering that evening.
Buffalo
E3
BuffaloSean heads north of Auckland to a local Buffalo farm. Later, with Buffalo T-Bones that look like they should be in The Flintstones, Sean prepares a meal for the guest at The Grill.
Merino
E4
MerinoSean and Adrienne Rowley prepare an amazing slow roasted Merino Shoulder. Later Sean serves up Lamb’s Tongue Salad.
Goat
E5
GoatSean heads south of Auckland to a local Goat farm. Back at The Grill, Sean prepares Goat in pig’s blanket, and Goat in Milk.
Beef
E6
BeefSean heads to Dargarville where he cooks Beef Cheek and Oyster Casserole. Back at The Grill, Sean shows why he is an award-winning chef by putting on the best beef feast he can.