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Season 2

TV-PG
Chef Marcus Samuelsson hosts a culinary and anthropological exploration of the people, rituals and food of multicultural America.

Where to Watch Season 2

6 Episodes

  • Seattle
    E1
    SeattleHost Marcus Samuelsson goes to Seattle, where he spends time with immigrant and second-generation Filipinos who are taking charge of their city's food scene. As Filipino food gains more national, mainstream recognition, members of the community are working to tell the story on their own terms.
  • Los Angeles
    E2
    Los AngelesMarcus travels to Los Angeles to meet with Armenians influencing the city's food scene.
  • Houston
    E3
    HoustonMarcus visits Houston to learn more about food and community in the Nigerian and greater West African diaspora.
  • Philadelphia
    E4
    PhiladelphiaHost Marcus Samuelsson heads to Philadelphia, where he meets new friends and old, and learns more about the city's Italian food scene. Italian-Americans have been driving food culture in the U.S. for over a century, and Philadelphia is one of the original hubs for both classic and modern Italian cuisine.
  • Las Vegas
    E5
    Las VegasMarcus visits Las Vegas to learn more about the city's long-standing Chinese community and their food traditions.
  • Boston
    E6
    BostonHost Marcus Samuelsson goes to the greater Boston area to learn more about Portuguese, Brazilian, and Cape Verdean food traditions. Marcus eats Portuguese chowder with halibut on a fishing boat, visits a Portuguese marketplace where he tries plenty of bacalhau, and later, in a home kitchen, he makes a bacalhau gratin with cheese and potatoes.

Cast of Season 2

  • Marcus SamuelssonHimself - Host

 

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