NHK Documentaries
Go, Kitchen, Go! Okinawa - Finding the Elixir of Life
2016 • E44 Oct 29, 2016 50m
"Go, Kitchen, Go!" visits Okinawa Prefecture, a small island in the south of Japan with Taiyo Sugiura, an actor and Ema Koeda, a fusion cuisine specialist. Let's find out its local ingredients, such as Abasa or porcupinefish, or Kandabaa or sweet potato leaves, and Irabuu or sea snakes. The mission of chef Koeda is to create her original and tasty dishes using such ingredients found in Okinawa.