New Scandinavian CookingStaffel 9

In each episode, the viewer is invited to embark on a culinary adventure in the Nordic countries, with intriguing outdoor locations and tantalizing recipes.

New Scandinavian Cooking • Staffel 9 ansehen bei

PBSAbonnement

8 Folgen

Rich Farmland
F1
Rich FarmlandThe Season 3 premiere visits the county of Hedmark in eastern Norway, which is known for its farms and produce. Recipes include beef meatballs; sour cream porridge with air-cured ham; and thick steaks served with mushroom ragu and potato gratin.
Popular Sausage
F2
Popular SausageSausages serve a special function in Norway, both as an everyday meal and as festive food. In this episode, Andreas discovers the culture and history behind a well-made sausage. He bakes potato pancakes and makes homemade mustard, essential companions for the three types of tasty sausages he prepares.
It All Starts with Kids
F3
It All Starts with KidsAndreas invites us to his newly opened food culture center for kids, Geitmyra Farm in the middle of Oslo. The kids makes cereal breakfast together with Andreas, and for dessert he serves sweet pumpkin and yogurt.
Oil Adventure
F4
Oil AdventureIs cold-pressed grapeseed oil the olive oil of the north? To find out, Andreas travels to the old fortress town of Fredrikstad in Eastern Norway. Using fresh vegetables, Andreas makes classic and innovative emulsion sauces, preserved and deep-fried mackerel, crispy potatoes and Norwegian coleslaw.
Coastal Express
F5
Coastal ExpressStarting in the Sami territories of the Arctic, Andreas makes reindeer burgers with wild mushrooms, king crab cocktail and Arctic char with lamb-flavored potato gratin, all using produce he finds along the coast.
Fire in the Belly
F6
Fire in the BellyAndreas examines how fire changed the way people cook. With an open fire and local salmon, he makes gravlax from an ancient recipe and a local fish soup, before traveling to Japan to discover the secrets of uncooked fish.
Captain Haddock
F7
Captain HaddockA visit to the Stad peninsula in western Norway, where boats set sail to catch haddock. Recipes include haddock "envelopes" that are stuffed with carrots, saffron, cabbage and prosciutto; and a salad with smoked haddock.
Rain and Rainbows
F8
Rain and RainbowsThe Season 3 finale visits Bergen, a fishing hub that's known as Norway's wettest city. Recipes for trout and the city's famous fish soup are shared.