New Scandinavian CookingSeason 3

In each episode, the viewer is invited to embark on a culinary adventure in the Nordic countries, with intriguing outdoor locations and tantalizing recipes.

Where to Watch New Scandinavian Cooking • Season 3

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13 Episodes

Gotland: An Island Well Done
E1
Gotland: An Island Well DoneTina makes food for summer, on the island of Gotland. She rides her bicycle to a farm with local Gotland's sheep, and Tina also tries out fire eating at the yearly Middle Age festival in the historic town of Visby.
Stockholm: Royal Swedish Meat Balls
E2
Stockholm: Royal Swedish Meat BallsIn this show, Tina makes the royal Swedish meatballs and some lovely scallops with blueberry vinaigrette. She opens the show on a canoe in the middle of Stockholm - and we also get a glimpse of how the big old Vasa warship sunk after only hours on the water. Stockholm is presented in all its aquatic beauty.
Dalarna: Midsummer Nights Cream
E3
Dalarna: Midsummer Nights CreamMidsummer is very much celebrated in Sweden, and Tina invites us to Dalarna - the heartland of Sweden, where she prepares a real Midsummer Nights meal to some locals: traditional schnapps, cured salmon and a grand strawberry cake.
Skåne: Topping Off at the Tip
E4
Skåne: Topping Off at the TipIn Tina's home county she goes out and catches the fantastic eel. She also visits an old smokery before going on an exhilarating paragliding adventure. The kitchen is put up at beautiful Ale Stenar at the south tip of Sweden.
Vemdalen: Wild West Cooking
E5
Vemdalen: Wild West CookingTina goes horseback riding in Vemdalen near the Swedish-Norwegian boarder, where she explores the proud food traditions of the area. Tina catches a regional delicacy, the whitefish, and cooks it wrapped in paper over an open fire.
Skokloster: Early Noble Harvest
E6
Skokloster: Early Noble HarvestOn board an old paddle steamer, Tina travels to Skokloster Castle in Uppland just north of Stockholm in Sweden. This is a historically fantastic place, and also where Tina uses the fresh produce of Spring: new potatoes, salads and rhubarb.
Lappland: Ice Cold Cooking
E7
Lappland: Ice Cold CookingTina visits the far north in Sweden, where she goes downhill skiing and competes in exotic reindeer racing. In Abisko, Tina goes fishing on a frozen lake and prepares a hearty hunters stew at the famous Ice Hotel in Jukkasjärvi.
Stockholm Skjergard: The Coast is Clear
E8
Stockholm Skjergard: The Coast is ClearTina visits a sailing race, that starts from the West coast of Sweden and goes all around the southern tip of the country into the Baltic Sea. She serves a big buffet for the winners: marinated meat, a lemon sorbet and chili salad.
Glasriket/Smaland: A Wild Game
E9
Glasriket/Smaland: A Wild GameTina goes wild boar hunting! She also visits the region’s traditional glassworks, which are dotted throughout the woods. Tina makes a variety of different pickles, and prepares sausage in a new way before serving the wild boar.
Vestkysten: Deep Dining
E10
Vestkysten: Deep DiningOn the west coast of Sweden, Tina is out in the wild elements. She also dives for oysters in the North Sea. Tina cooks up a large buffet of langoustines, lobsters, mackerel and oysters.
Varmland: Christmas Buffet
E11
Varmland: Christmas BuffetChristmas spirit is deeply embedded in Scandinavians. Enjoy a traditional Swedish Christmas with Tina in the Värmland countryside. Tina makes a fantastic mulled wine and finds out first hand what ice swimming is all about, swimming in a frozen lake. Tina also makes Christmas candy and ham, the Swedish way.
Goteborg: Fish Capital
E12
Goteborg: Fish CapitalGothenburg is the fish capital of Sweden. Tina visits the fish church and tells you about shrimps and cod related to the city. The show has a lot of seafood, and cod and shrimps are important ingredients.
Göta Kanal: The Crayfish Party
E13
Göta Kanal: The Crayfish PartyTina invites us to a Swedish crayfish party. The beautiful backdrop is Göta Canal, which runs through Sweden like a blue ribbon.