In each episode, the viewer is invited to embark on a culinary adventure in the Nordic countries, with intriguing outdoor locations and tantalizing recipes.
Where to Watch New Scandinavian Cooking • Season 2
Ugly but DeliciousAndreas visits Ålesund, the Bacalao capital of Norway. Dried and salted cod has made Norway famous in the Portuguese and Spanish speaking regions of the world, so Andreas travels further to Rio de Janeiro in Brazil to see for himself.
Faithful Friend
E2
Faithful FriendAndreas visits Svolvær in Northern Norway, and the spectacular archipelago of Lofoten. He goes fishing during the World Championship in Cod Fishing, and he cooks both cod and some of the ugliest fishes from the sea.
Fierce Creatures
E3
Fierce CreaturesAndreas travels to the southern tip of Norway, and to the idyllic coastal town of Loshamn, where he goes lobster fishing. Andreas prepares to classic dishes with his catch: Lobster Bisque and Tarragon Lobster.
My Summer Paradise
E4
My Summer ParadiseAndreas takes us to Lista in South Western Norway, and to his family farm, where he prepares foods from the land, sea and the forest surrounding Viestad farm. Perfect summer dishes in his summer paradise.
Potatoes in all Forms and Flavors
E5
Potatoes in all Forms and FlavorsAndreas visits the valley of Gudbrandsdalen in central Norway where everything tastes of potato, the most important crop in the country: Potato Pancakes, Potato Soup and Flambéed Pork Chops served with a luxurious Potato Gratin.
Where Everything Smells of Apples
E6
Where Everything Smells of ApplesApple-marinated duck breast; ice cream with honey and thyme.
Bread and Butter Issues
E7
Bread and Butter IssuesIn the forests surrounding Oslo, Andreas prepares bread on a stick over an open fire, and he visits Bogstad Farm where he bakes three types of Norwegian bread: plain, with herbs and a version with nuts, fruit and different seeds.
Town of two Spirits
E8
Town of two SpiritsAndreas travels to Trøndelag in Norway, where he combines cooking and storytelling to show how alcohol and religion share much of the same history in Trondheim. He prepares mulled wine, aquavit sorbet and meatballs with sage and prunes.
The Sun is Back!
E9
The Sun is Back!Andreas visits Geilo and the highlands of Norway in winter. He prepares hot chocolate with orange marmalade cream, and serves both fish and chicken stuffed with oranges and for dessert Orange à la Norvegienne.
King of the Ocean
E10
King of the OceanAndreas goes fishing in Finnmark, where he makes a colorful king crab sandwich served on a slice of dark rye bread, and as main course pan-seared king crab in soy butter with pomegranate and red berries from the North.
Polar Berries
E11
Polar BerriesAndreas picks berries in the far north of Norway. In the Lyng Alps he serves a traditional birthday cake, a layered with cream and northern berries. For main course, Andreas prepares venison filet with local berries from the North.
Learning How to Smoke
E12
Learning How to SmokeAs the Hurtigruta ferries people along the Norwegian coastline, Andreas explores the culinary art of smoking.
Highlights from the First and Second Seasons
E13
Highlights from the First and Second SeasonsMemorable scenes from the first two seasons.
