New Scandinavian Cooking

Season 2

In each episode, the viewer is invited to embark on a culinary adventure in the Nordic countries, with intriguing outdoor locations and tantalizing recipes.
Where to Watch Season 2
13 Episodes
  • Ugly but Delicious
    E1
    Episode 1Ugly but DeliciousAndreas visits Svolvær in Northern Norway, and the spectacular archipelago of Lofoten. He goes fishing during the World Championship in Cod Fishing, and he cooks both cod and some of the ugliest fishes from the sea.
  • Faithful Friend
    E2
    Episode 2Faithful FriendAndreas visits Ålesund, the Bacalao capital of Norway. Dried and salted cod has made Norway famous in the Portuguese and Spanish speaking regions of the world, so Andreas travels further to Rio de Janeiro in Brazil to see for himself.
  • Fierce Creatures
    E3
    Episode 3Fierce CreaturesAndreas travels to the southern tip of Norway, and to the idyllic coastal town of Loshamn, where he goes lobster fishing. Andreas prepares to classic dishes with his catch: Lobster Bisque and Tarragon Lobster.
  • My Summer Paradise
    E4
    Episode 4My Summer ParadiseAndreas takes us to Lista in South Western Norway, and to his family farm, where he prepares foods from the land, sea and the forest surrounding Viestad farm. Perfect summer dishes in his summer paradise.
  • Potatoes in all Forms and Flavors
    E5
    Episode 5Potatoes in all Forms and FlavorsAndreas visits the valley of Gudbrandsdalen in central Norway where everything tastes of potato, the most important crop in the country: Potato Pancakes, Potato Soup and Flambéed Pork Chops served with a luxurious Potato Gratin.
  • Where Everything Smells of Apples
    E6
    Episode 6Where Everything Smells of ApplesApple-marinated duck breast; ice cream with honey and thyme.
  • Bread and Butter Issues
    E7
    Episode 7Bread and Butter IssuesIn the forests surrounding Oslo, Andreas prepares bread on a stick over an open fire, and he visits Bogstad Farm where he bakes three types of Norwegian bread: plain, with herbs and a version with nuts, fruit and different seeds.
  • Town of two Spirits
    E8
    Episode 8Town of two SpiritsAndreas travels to Trøndelag in Norway, where he combines cooking and storytelling to show how alcohol and religion share much of the same history in Trondheim. He prepares mulled wine, aquavit sorbet and meatballs with sage and prunes.
  • The Sun is Back!
    E9
    Episode 9The Sun is Back!Andreas visits Geilo and the highlands of Norway in winter. He prepares hot chocolate with orange marmalade cream, and serves both fish and chicken stuffed with oranges and for dessert Orange à la Norvegienne.
  • King of the Ocean
    E10
    Episode 10King of the OceanAndreas goes fishing in Finnmark, where he makes a colorful king crab sandwich served on a slice of dark rye bread, and as main course pan-seared king crab in soy butter with pomegranate and red berries from the North.
  • Polar Berries
    E11
    Episode 11Polar BerriesAndreas picks berries in the far north of Norway. In the Lyng Alps he serves a traditional birthday cake, a layered with cream and northern berries. For main course, Andreas prepares venison filet with local berries from the North.
  • Learning How to Smoke
    E12
    Episode 12Learning How to SmokeAndreas boards the Hurtigruten in Bergen to end up on Sommarøy in Northern Norway. He investigates the culinary traditions of smoking food and serves smoked salmon in an egg, and for main dish, a pork roast smoked on a grill.
  • Highlights from the First and Second Seasons
    E13
    Episode 13Highlights from the First and Second SeasonsMemorable scenes from the first two seasons.
 
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