New Scandinavian Cooking

Season 15

In each episode, the viewer is invited to embark on a culinary adventure in the Nordic countries, with intriguing outdoor locations and tantalizing recipes.

Where to Watch Season 15

10 Episodes

  • Flavors of the Eternal Forest
    E1
    Flavors of the Eternal ForestThe best of Nordic cuisine and culture come to life in New Scandinavian Cooking. The show broadens the scope of Scandinavian cuisine to encompass the delicacies and destinations of the entire Nordic region, including Finland, Norway, Sweden, Denmark, and Greenland- and even brief forays to Iceland and the Cognac region of France. A rotating cast of Scandinavia's best-known cooking personalities guide viewers through each adventure. These charming and enlightening hosts share the culinary highlights, history and unusual ingredients of Nordic cuisine. In each episode, one host embarks on a culinary adventure to intriguing locations in the Nordic countries and beyond before creating tantalizing recipes outdoors, against majestic backdrops.
  • King Crab Hotel
    E2
    King Crab HotelThe best of Nordic cuisine and culture come to life in New Scandinavian Cooking. The show broadens the scope of Scandinavian cuisine to encompass the delicacies and destinations of the entire Nordic region, including Finland, Norway, Sweden, Denmark, and Greenland- and even brief forays to Iceland and the Cognac region of France. A rotating cast of Scandinavia's best-known cooking personalities guide viewers through each adventure. These charming and enlightening hosts share the culinary highlights, history and unusual ingredients of Nordic cuisine. In each episode, one host embarks on a culinary adventure to intriguing locations in the Nordic countries and beyond before creating tantalizing recipes outdoors, against majestic backdrops.
  • Fairytale Land
    E3
    Fairytale LandThe best of Nordic cuisine and culture come to life in New Scandinavian Cooking. The show broadens the scope of Scandinavian cuisine to encompass the delicacies and destinations of the entire Nordic region, including Finland, Norway, Sweden, Denmark, and Greenland- and even brief forays to Iceland and the Cognac region of France. A rotating cast of Scandinavia's best-known cooking personalities guide viewers through each adventure. These charming and enlightening hosts share the culinary highlights, history and unusual ingredients of Nordic cuisine. In each episode, one host embarks on a culinary adventure to intriguing locations in the Nordic countries and beyond before creating tantalizing recipes outdoors, against majestic backdrops.
  • Packed School Lunch
    E4
    Packed School LunchAndreas travels to Geilo to investigate the packed lunch Norwegians eat on the run - outdoors when hiking - or as the modest school lunch, and the complicated secret behind our everyday food.
  • Southern Ways
    E5
    Southern WaysAndreas travels to Kristiansand in Southern Norway to visit the small town of Cardamom to make ice cream using liquid nitrogen.
  • Southwards Along the Coast
    E6
    Southwards Along the CoastThe best of Nordic cuisine and culture come to life in New Scandinavian Cooking. The show broadens the scope of Scandinavian cuisine to encompass the delicacies and destinations of the entire Nordic region, including Finland, Norway, Sweden, Denmark, and Greenland- and even brief forays to Iceland and the Cognac region of France. A rotating cast of Scandinavia's best-known cooking personalities guide viewers through each adventure. These charming and enlightening hosts share the culinary highlights, history and unusual ingredients of Nordic cuisine. In each episode, one host embarks on a culinary adventure to intriguing locations in the Nordic countries and beyond before creating tantalizing recipes outdoors, against majestic backdrops.
  • Danish Influences
    E7
    Danish InfluencesThe best of Nordic cuisine and culture come to life in New Scandinavian Cooking. The show broadens the scope of Scandinavian cuisine to encompass the delicacies and destinations of the entire Nordic region, including Finland, Norway, Sweden, Denmark, and Greenland- and even brief forays to Iceland and the Cognac region of France. A rotating cast of Scandinavia's best-known cooking personalities guide viewers through each adventure. These charming and enlightening hosts share the culinary highlights, history and unusual ingredients of Nordic cuisine. In each episode, one host embarks on a culinary adventure to intriguing locations in the Nordic countries and beyond before creating tantalizing recipes outdoors, against majestic backdrops.
  • A Treat for the Holidays
    E8
    A Treat for the HolidaysThe best of Nordic cuisine and culture come to life in New Scandinavian Cooking. The show broadens the scope of Scandinavian cuisine to encompass the delicacies and destinations of the entire Nordic region, including Finland, Norway, Sweden, Denmark, and Greenland- and even brief forays to Iceland and the Cognac region of France. A rotating cast of Scandinavia's best-known cooking personalities guide viewers through each adventure. These charming and enlightening hosts share the culinary highlights, history and unusual ingredients of Nordic cuisine. In each episode, one host embarks on a culinary adventure to intriguing locations in the Nordic countries and beyond before creating tantalizing recipes outdoors, against majestic backdrops.
  • Grain for Food
    E9
    Grain for FoodSokna in Eastern Norway: making sourdough bread with homemade butter and baked pigeon; using cereals to make a porridge with veggie stock and duck breast.
  • Island Treats
    E10
    Island TreatsNorwegian chef Ida Gran-Jansen visits the fishing grounds on the West Coast of Norway, meeting local fishermen and preparing a fish soup.

 

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