In each episode, the viewer is invited to embark on a culinary adventure in the Nordic countries, with intriguing outdoor locations and tantalizing recipes.
Where to Watch Season 13
6 Episodes
New Nordic Cuisine
E1
Episode 1New Nordic CuisineAndreas embarks on a culinary journey, looking for the source of the new Nordic food revolution. The journey begins in Oslo, at Norway's best restaurant, Maaemo before he continues southwards on his journey.
Very Local Stews
E2
Episode 2Very Local StewsStews are spotlighted. Included: beef stew with rye bread and beer; lamb stew flavored with mild Scandinavian spices; and pork knuckles with pea stew.
Innovative and Old Fashioned
E3
Episode 3Innovative and Old FashionedA visit to the mountain town of Røros, Norway, features crispy sour cream waffles, homemade cloudberry ice cream and fermented sausage. Also: Norwegian meatballs in gravy with potatoes and lingonberries.
Plenty of Foods
E4
Episode 4Plenty of FoodsInland Norway, the most productive farmland in the country, is visited. Included: veal liver with mushrooms, heather honey and heather oil; toast-infused ice cream; and Norwegian pork roll with apples, dill and fennel.
Arctic Food
E5
Episode 5Arctic FoodA visit to Spitsbergen, a Norwegian island in the Arctic Ocean that's home to some of the world's richest fisheries. Included: lightly cured cod with beetroot and anise; cod served with charred leek; and crispy seared cod with snow crab and Arctic mushrooms.
Historical Garden
E6
Episode 6Historical GardenThe Season 7 finale visits Eastern Norway, which is home to some of Scandinavia's grandest farms. Included: an egg-free mayonnaise; baked rutabaga and vendace roe; scones with yellow and red beets; and potato-crusted beef fillet with herbs.
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