In each episode, the viewer is invited to embark on a culinary adventure in the Nordic countries, with intriguing outdoor locations and tantalizing recipes.
Where to Watch New Scandinavian Cooking • Season 13
6 Episodes
New Nordic Cuisine
E1
New Nordic CuisineThe Season 7 premiere features the Oslo restaurant Maaemo and Tango Bar and Kitchen in Stavanger, Norway. Also: fishing for langoustines; and foraging for wild herbs.
Very Local Stews
E2
Very Local StewsStews are spotlighted. Included: beef stew with rye bread and beer; lamb stew flavored with mild Scandinavian spices; and pork knuckles with pea stew.
Innovative and Old Fashioned
E3
Innovative and Old FashionedA visit to the mountain town of Røros, Norway, features crispy sour cream waffles, homemade cloudberry ice cream and fermented sausage. Also: Norwegian meatballs in gravy with potatoes and lingonberries.
Plenty of Foods
E4
Plenty of FoodsInland Norway, the most productive farmland in the country, is visited. Included: veal liver with mushrooms, heather honey and heather oil; toast-infused ice cream; and Norwegian pork roll with apples, dill and fennel.
Arctic Food
E5
Arctic FoodA visit to Spitsbergen, a Norwegian island in the Arctic Ocean that's home to some of the world's richest fisheries. Included: lightly cured cod with beetroot and anise; cod served with charred leek; and crispy seared cod with snow crab and Arctic mushrooms.
Historical Garden
E6
Historical GardenThe Season 7 finale visits Eastern Norway, which is home to some of Scandinavia's grandest farms. Included: an egg-free mayonnaise; baked rutabaga and vendace roe; scones with yellow and red beets; and potato-crusted beef fillet with herbs.
