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New Scandinavian CookingSeason 12

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In each episode, the viewer is invited to embark on a culinary adventure in the Nordic countries, with intriguing outdoor locations and tantalizing recipes.

Where to Watch New Scandinavian Cooking • Season 12

9 Episodes

  • Pale Fish
    E1
    Pale FishA visit to Bulandet, a wind-blown island group in western Norway. Activities include fishing for saithe; gathering kelp; grilling beef from a local farm; and making a simple dish that's served with wild herbs.
  • A Traveller's Bite
    E2
    A Traveller's BiteA train ride between Bergen and Oslo, Norway, begins with a shrimp sandwich; and includes a stop at Voss, where an herb-stuffed lamb roll is prepared. Activities include trout fishing; cooking trout in a wooden bucket; and preparing a dessert that features tart rhubarb and sweet strawberries.
  • Norwegian Versions of Classic Recipes
    E3
    Norwegian Versions of Classic RecipesNorway's biggest national park and Gudbrands Valley are visited. Included: traditional recipes that are similar to classic Mexican, Italian and American dishes.
  • A Journey to the North
    E4
    A Journey to the NorthA train ride from Trondheim to Bodo, Norway, is undertaken. Activities include fishing in the Namsen River; grilling salmon on a riverbank; making reindeer meatballs; and frying a piece of Arctic beef.
  • Eat Like the Vikings
    E5
    Eat Like the VikingsNorway's Lofoten Islands are toured. Included: preparing a cod dish; visiting an historically important Norse settlement; making roast beef ribs over an open fire inside a replica of an ancient long house; and making a barley and beetroot risotto with local goat cheese.
  • Northern Sea Passage
    E6
    Northern Sea PassageA trip north on the Norwegian Coastal Express is featured. Along the way, apple-stuffed roast of lamb and a dish featuring dry and salted cod are prepared. Also: a plain potato dish; and dumplings with reindeer meat.
  • Food for a Polar Expedition
    E7
    Food for a Polar ExpeditionA polar expedition is undertaken. Included: cooking king crab; and making hot chocolate at the Snow Hotel in Kirkenes.
  • A Whole Salmon
    E8
    A Whole SalmonThe island of Skrova in northern Norway is visited. Included: a salmon dish that uses a whole fish; and host Andreas Viestad's family waffle recipe.
  • Happy Holiday Food
    E9
    Happy Holiday FoodThe season finale features a Scandinavian Christmas feast that includes mulled wine with almonds and raisins; pressed pork; crusted ham; roast duck; and the Norwegian dessert of barley cream with red berry sauce.

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