New Scandinavian Cooking

The Grain Belt of the Country

TV-G
S10 E6    May 10, 2013    26m
Nes in eastern Norway, the country's grain belt, is visited. Included: slow-cooked pig knuckle with malty, beer-flavored peas and spelt; a salad of sprouting grains and pan-fried zander fish; a malt shake; and an oven-baked pork roast with crackling.
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Cast of The Grain Belt of the Country
  • Andreas ViestadHost
 
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