New Scandinavian Cooking

Season 1

In each episode, the viewer is invited to embark on a culinary adventure in the Nordic countries, with intriguing outdoor locations and tantalizing recipes.

Where to Watch Season 1

13 Episodes

  • Alta: Royal White Halibut with Herbs and Viking Mythology
    E1
    Alta: Royal White Halibut with Herbs and Viking MythologyAlta is known as the town of the Northern Lights. Andreas takes you out fishing for halibut with some of the local fishermen. You will see how he catches this royal fish, and how he prepares it on an outdoor fire. Cod carpaccio; baked halibut; cloudberry cream.
  • Honey-Coated Lamb. But First Catch the Wild Sheep
    E2
    Honey-Coated Lamb. But First Catch the Wild SheepAndreas introduces you to the beautiful historic commercial centre of Bergen called Bryggen, and its traditional fish market. The main event of the day, however, is boating to a small island in the Arctic Ocean to catch wild sheep and lamb for the main course. Stewed lamb and cabbage; fish chowder; honey-coated leg of lamb.
  • Merry Christmas – A Seasonal Feast in Santa’s Home Town
    E3
    Merry Christmas – A Seasonal Feast in Santa’s Home TownThe Christmas spirit is all over Røros. Gravlax, aged trout, Christmas pork rib, rice pudding.
  • The Lofoten Cod
    E4
    The Lofoten CodAndreas visits Lofoten in northern Norway, where he goes cod fishing and prepares a delicious cod roe and cucumber salad. Inside an old fishing storage house, he adds exclusive truffles to the cod and serves it with a potato-garlic puree.
  • Arctic Cuisine With a Russian Twist
    E5
    Arctic Cuisine With a Russian TwistPotato and beet puree with sour cream and fresh herbs, vodka-marinated sirloin steak, baked pears with ginger and juniper berries.
  • Salmon from the Queen of Rivers
    E6
    Salmon from the Queen of RiversSalmon carpaccio with lingonberries, sour cream and lemon zest, smoked salmon, salmon roe, oven-baked salmon.
  • A Midsummer Night’s Meal In the Fjords of Oslo
    E7
    A Midsummer Night’s Meal In the Fjords of OsloShrimp cocktail; garlic-ginger grilled steak; homemade ice cream
  • In the Heart of Fjordland With Goat Cheeses and Venison
    E8
    In the Heart of Fjordland With Goat Cheeses and VenisonDishes with goat cheeses, including cheese and apple pie; venison steak.
  • Food for Summer On the Norwegian Riviera
    E9
    Food for Summer On the Norwegian RivieraScallop carpaccio; pepper-smoked scallops; raw oysters; mackerel salad; custard.
  • The Provence of the North With Herbs all Over
    E10
    The Provence of the North With Herbs all OverMaking schnapps with various herbs, dill-scented chicken, homemade ice cream with thyme and honey.
  • Crayfish and Salmon In the Forests of Oslo
    E11
    Crayfish and Salmon In the Forests of OsloPorcini consomme, salmon with chanterelle mushrooms, dill-cooked crayfish.
  • The Best Cheeseburger in the World In the Kingdom of the Trolls
    E12
    The Best Cheeseburger in the World In the Kingdom of the TrollsScandinavian pancakes, cheeseburger made of grouse, venison, pork and fois gras topped with Norwegian cheese.
  • A Balancing Act With Brisling Sardines and Salmon
    E13
    A Balancing Act With Brisling Sardines and SalmonSalad Stavangeroise, salmon mousse, sardine quiche.

 

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