New Orleans Cooking With Kevin Belton

Season 1

TV-G
Chef Kevin Belton takes viewers on a culinary tour of New Orleans in this cooking series from PBS affiliate WYES. The self-trained chef lets viewers in on family recipes he learned from his mother and grandmother while growing up in New Orleans. From seafood gumbo to shrimp remoulade to pecan-crusted redfish to Cajun turkey, the series explores the diverse mix of cultures that contribute to the food of the Big Easy. Aside from appearing as chef and guest on numerous television shows, Belton has also been an instructor at the New Orleans School of Cooking for the past two decades.

Where to Watch Season 1

26 Episodes

  • Classic New Orleans
    E1
    Classic New OrleansSeafood gumbo; corn maque choux; beignets.
  • Jazz Brunch
    E2
    Jazz BrunchGrillades and Grits; Pain Perdu; Bananas Foster
  • Rice Favorites
    E3
    Rice FavoritesTraditional New Orleans Calas; Jambalaya a la Big Easy; Creole Rice Custard Pudding
  • Traditional Mexican
    E4
    Traditional MexicanPosole; Fish Tacos with Remoulade Sauce; Guacamole
  • Soul Food
    E5
    Soul FoodFried Chicken; Stuffed Green Bell Peppers; Sweet Potato Pie
  • Mom’s Saturday Staple
    E6
    Mom’s Saturday StapleButtermilk Pancakes with Praline Bacon Sprinkles; New Orleans Glazed Ham Po-boys; Southern Style Butter Beans
  • New Year’s Traditions
    E7
    New Year’s TraditionsCabbage Casserole; Black Eyed Peas and Andouille; Corned Beef
  • German Heritage
    E8
    German HeritageRed Cabbage; Beef Rouladen; Potato Pancakes
  • Shrimp Specialties
    E9
    Shrimp SpecialtiesShrimp Remoulade; Shrimp Creole; BBQ Shrimp
  • Egg Dishes
    E10
    Egg DishesEggs Benedict; Eggs Sardou; Clean-Out-The-Fridge Frittata
  • Classic Creole
    E11
    Classic CreoleCorn and Crab Bisque; Shrimp Etouffee; Pralines
  • Italian Influences
    E12
    Italian InfluencesNew Orleans Red Gravy; Triple Threat Meatballs; Tiramisu Cupcakes
  • Gettin’ Crabby
    E13
    Gettin’ CrabbyCrab Cakes; Soft Shell Crab Amandine; Crabmeat Stuffed Shrimp
  • Trio of Soups
    E14
    Trio of SoupsCrawfish and Corn Soup; Turtle Soup; Oyster and Artichoke Soup
  • Carnival
    E15
    CarnivalShrimp and Andouille Gumbo; Creole Potato Salad; King Cake
  • Down Home
    E16
    Down HomeBarbecued Spareribs; Smothered Greens and Louisiana Cornbread; Banana Pudding
  • Fresh Catch
    E17
    Fresh CatchTrout Meuniere; Pecan Crusted Redfish; Fried Catfish with Beer Batter
  • French Beginnings
    E18
    French BeginningsDaube; Spaghetti Bordelaise; Lemon Crème Brûlée
  • Oysters
    E19
    OystersOysters Rockefeller; Fried oysters with Spinach Salad; Oyster Patties
  • Thanksgiving
    E20
    ThanksgivingStuffed Mirlitons; Cajun Turkey and Dirty Rice; Pecan Pie
  • Wash Day
    E21
    Wash DayRed Beans and Rice; Panned Veal; Bread pudding with Whiskey Sauce
  • Garden Harvest
    E22
    Garden HarvestCorn and Sweet Pepper Relish; Fried Green Tomatoes; Creole Okra
  • Potatoes
    E23
    PotatoesSweet Potato Gnocchi; Sweet Potato Pecan Casserole; Bacon Potatoes au Gratin
  • Poultry
    E24
    PoultryChicken Clemenceau; Slow Roasted Duck with Orange and Soy Gravy; Boudin Stuffed Quail
  • Irish New Orleans
    E25
    Irish New OrleansIrish Stew; Creole Cottage Pie; Irish Channel Soda Bread
  • Reveillon Dinner
    E26
    Reveillon DinnerRedfish Sauce Piquante; Smothered Creole Pork Roast; Buche de Noel

 

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