My World Kitchen
Holly's Merseyside Scouse and Crusty Bread
S4 • E9 Mar 24, 2021 11m
Holly comes from the English city, Liverpool. She will be making two tasty recipes. The first is a local Merseyside stew called scouse, made with chopped and cooked carrots, potatoes and onions with gravy, cooked beef, bay leaves and her special ingredient: celery. The second is a side of crusty bread. Holly makes a dough and stirs in yoghurt and honey. Then it is topped with more yoghurt and pumpkin seeds and placed in the oven.
Holly also serves pickled beetroot and cabbage, a traditional side to scouse. Will Holly's friends enjoy her delicious food, and will they enjoy the celery once it is cooked in her recipe?
Holly also serves pickled beetroot and cabbage, a traditional side to scouse. Will Holly's friends enjoy her delicious food, and will they enjoy the celery once it is cooked in her recipe?