Mimiko Koiwa manages a small bakery that has been in her family for generations, but struggles doing it all on her own. Kaoru Kita, who is six years younger than Mimiko, begins working at the bakery part time. He used to be a chef at a Michelin star restaurant, but doesn't speak about his past. Despite his secrets, Kaoru becomes an indispensable presence in Minako's bakery and life.
