My Greek Table with Diane Kochilas

Naxos: Meat and Potatoes Like You Never Had'Em

TV-G
S3 • E6    May 13, 2020    30m
Naxos is known for its quality meats, its array of cow's milk and sheep-and-goats' milk cheeses, and its potatoes. Local cooks serve Diane and her friend Alexis with a feast of stuffed lamb, potatoes, and a unique skillet pumpkin-onion pie.

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