

My Greek Table with Diane Kochilas
Naxos: Meat and Potatoes Like You Never Had'Em
TV-G
S3 • E6 May 13, 2020 30mNaxos is known for its quality meats, its array of cow's milk and sheep-and-goats' milk cheeses, and its potatoes. Local cooks serve Diane and her friend Alexis with a feast of stuffed lamb, potatoes, and a unique skillet pumpkin-onion pie.