

My Greek Table with Diane Kochilas
The Centaur's Kitchen: Preserving Nature's Bounty
TV-G
S1 • E112 Dec 16, 2017 30mDiane travels to Mt. Pelion in Central Greece in search of ways to preserve nature’s bounty. Whole apple preserves; pan-fried fiddlehead ferns; Spetsofai, sausage and peppers; eggs in a hole, cooked in greens; sour cherry Greek yogurt mousse.