My Greek Table with Diane Kochilas

The Centaur's Kitchen: Preserving Nature's Bounty

TV-G
S1 • E112    Dec 16, 2017    30m
Diane travels to Mt. Pelion in Central Greece in search of ways to preserve nature’s bounty. Whole apple preserves; pan-fried fiddlehead ferns; Spetsofai, sausage and peppers; eggs in a hole, cooked in greens; sour cherry Greek yogurt mousse.

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