My Greek Table with Diane Kochilas
Santorini: Flavors of a Volcano
TV-G
S1 • E109 Nov 28, 2017 30mDiane visits the beautiful island of Santorini and visits a vineyard which still practices the island tradition of growing grapes in basket-shaped vines. Greek wines are sampled. Recipes include fava, a yellow split pea puree classic; sea bass with capers; roasted eggplant spread with capers; and tomato keftedes.
