My Greek Table with Diane Kochilas

Ancient Grains for Modern Cooks

TV-G
S1 • E103    Oct 17, 2017    30m
Porridge with dried fruits and Greek honey; dako, a Cretan bread salad with tomatoes, green apples and herbs; pasta toasted with lemon-yogurt and herbs; sea bass fillets with bulgur pilaf; and eggplant braised with trahana.

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