

My Greek Table with Diane Kochilas
Ancient Grains for Modern Cooks
TV-G
S1 • E103 Oct 17, 2017 30mPorridge with dried fruits and Greek honey; dako, a Cretan bread salad with tomatoes, green apples and herbs; pasta toasted with lemon-yogurt and herbs; sea bass fillets with bulgur pilaf; and eggplant braised with trahana.