![](https://images.plex.tv/photo?size=large-1920&scale=1&url=https%3A%2F%2Fimage.tmdb.org%2Ft%2Fp%2Foriginal%2FlDebysRHpOj38tRBDFMCD8tyZWD.jpg)
![](https://images.plex.tv/photo?size=large-1920&scale=1&url=https%3A%2F%2Fimage.tmdb.org%2Ft%2Fp%2Foriginal%2FeFHfnkdTZRvO5mgjT5rRSzxrTLL.jpg)
Spise med Price
Season 15
Not Rated
The artistically streaked brothers James and Adam Price learned early on to LOVE food and both are right at home in the kitchen. In this series they alternate between working together and competing against each other as they take on each episode's theme of food. Some dishes are done the old fashioned way, some get a twist but all is done in a humorous atmosphere of good-natured bantering, teasing and story telling.
Where to Watch Season 15
7 Episodes
- Pasta SelvE1
Pasta SelvThe Price brothers once made a pizza with bananas. They will never do that again!! On the other hand, in this pasta program they make the most amazing authentic Italian pasta dishes such as the elegant pasta alla norma, the legendary tortellini and the shamelessly tempting type of lasagna from the Marche region: vincisgrassi. - Smilende sushiE2
Smilende sushiThey do things their very own way in Japan and their kitchen is really worth a look. We know and love sushi, Japanese breakfast is almost an art form, and grilled chicken is reminiscent of gastronomic science. James and Adam show how to behave in the Japanese kitchen. And it doesn't go smoothly when both brothers jump in kendo suits. - Drømmene vi drømteE6
Drømmene vi drømteA lot of lagers are drunk and a lot of cigarettes are smoked as Adam and James Price travel back to the 70s and make prawn cocktails, tenderloin roasted like venison, hasselback potatoes (NOT "hazelbakte"), Waldorf salad and real old-fashioned cream duck with fruit salad. - The Mussels From BrusselsE7
The Mussels From BrusselsLots of fritters are cooked when Adam and James Price travel to Brussels and visit the EU Parliament. Ole Ryborg helps in the kitchen, and Margrethe Vestager offers strawberries dipped in Belgian chocolate. Margrethe Auken stops by for moules frites, and Parliament President Roberta Metsola is flanked by security guards, to say the least, when she eats Belgian waffles and tells why she thinks it's a good idea to vote for the EU parliamentary elections on 9 June.