Spise med Price

Season 13

Not Rated

The artistically streaked brothers James and Adam Price learned early on to LOVE food and both are right at home in the kitchen. In this series they alternate between working together and competing against each other as they take on each episode's theme of food. Some dishes are done the old fashioned way, some get a twist but all is done in a humorous atmosphere of good-natured bantering, teasing and story telling.

Where to Watch Season 13

6 Episodes

Hvad finder jeg i skoven
E1
Hvad finder jeg i skovenOn Lolland is Christianssæde. A magnificent old manor house with a surrounding forest that almost calls for gastronomic adventures. As children, James and Adam collected mushrooms with their parents. Now they are on their own mushroom hunting, and the overriding problem is that they actually can't quite remember what can be eaten and what definitely can't.
Soul Food
E2
Soul FoodRecord amounts of butter are used when the Price brothers conjure up magic in the fantastic (and nutritious) American SOUL kitchen. The menu includes Mac'n'cheese, barbecue ribs, sweet potato pie and of course also fried chicken - "the gospel bird".
Ta'med ud og fisk
E3
Ta'med ud og fiskThe Price brothers have been on a trip to Sletten Havn and a trip to Øresund with Niels and the fishing cutter "Flid". With the fish as fresh as it can possibly be, prepare Asian Crispy Fried Mullet (your dinner guests will love you for it), Mexican Fish Tacos (your family will love you for it!!) and Soup de Poisson (James' favorite).
Dyrenes mad
E4
Dyrenes madThe Price brothers go one step further and launch their first ever 100% vegan program. The title "animal food" is intended as a friendly greeting to the skeptics, because both carrot hot dogs, chili sin carne and the vegan meatballs are guaranteed to make any meat lover surrender. Vegan dishes can be made to taste AMAZING!
Mad og mafian
E5
Mad og mafianCards are played, 9mm pistols are fired and cooking is done in the best mafia fashion when the Price brothers invite you inside their new kitchen in Brooklyn, New York. The menu is extremely inviting and includes the Sicilian specialty "cannoli", the legendary "Shrimp Gambino Style" and of course also the great Italian-American classic: "Sunday Sauce".
En svær and
E6
En svær andJames and Adam Price have "traveled" to China to make one of the world's best and undoubtedly also one of the world's most time-consuming dishes: Peking duck. It takes no less than four days, and it requires special equipment from the construction market, which has never before been seen in the brothers' kitchen. Fortunately, during the waiting period (4 days) there is also time for spring onion pancakes and a particularly strong chicken dish.