Molto Mario

Season 1

Chef Mario Batali hosts this series that celebrates the freshness, simplicity and traditions of Italian cuisine.

Where to Watch Season 1

40 Episodes

  • A Meal With Your In-Laws
    E1
    A Meal With Your In-LawsCrepes with ricotta; veal chops; Christmas broccoli.
  • Elegant Meal From Napoli
    E2
    Elegant Meal From NapoliGrilled smoked mozzarella; spicy oil; linguine with clams; grilled lobster.
  • Home Cooking in Napoli
    E3
    Home Cooking in NapoliMozzarella in a carriage; sausage with sweet peppers; spaghetti with sweet peppers.
  • Simple Harvest Meal
    E4
    Simple Harvest MealCardoon custard; besciamela sauce; veal rolls in tomato sauce; fennel and olive salad.
  • Isle of Ischia Weekend Party
    E5
    Isle of Ischia Weekend PartyMussels in pepper broth; rabbit; blood-orange salad.
  • Isle of Capri
    E6
    Isle of CapriChilled mussels; onion and beef ragu; orange tart.
  • Simple Meal From the Amalfi Garden
    E7
    Simple Meal From the Amalfi GardenZucchini foam; spaghetti; crema ricotta.
  • Roasted Beets
    E8
    Roasted BeetsRoasted Beet Pasta; White Bean Ravioli w/ Balsamic Vinegar Brown Butter; Roasted Beet Salad w/Watercress, Lentils, Soppressata & Taleggio; Prosciutto di San Daniele with Apple Salad; Fegato alla Instriana; Bruscandoli
  • Ligurian Specialties
    E9
    Ligurian SpecialtiesGrilled Monkfish w/ Luganeya Sausage, Collards & Tarragon Vinaigrette; Pappardelle w/Crayfish, Tomatoes & Lemon Basil; Marinated Boconcini w/Grilled Zucchini Salad & Prosciutto Julienne; Cjarsons; Gubana
  • Sienna Duck
    E10
    Sienna DuckDuck Liver Crostini, Toscane w/Spicy Cucumber Salad; Grape Duck Neck w/Apples, Grapes, & Fennel Sausage w/Pinenut Fritatta & a Sweet Grape Vinaigrette; Pinenut & Endive Fritatta w/Crackling Duck
  • Northern Sienna
    E11
    Northern Sienna
  • Parma II
    E12
    Parma IIProsciutto di Parma with Warm Fig Tartlets; Prosciutto di Parma with Baked Stuffed Figs
  • Maremma
    E13
    MaremmaSpaghetti with Toasted Bread Crumbs, Oregano and Italian Parsley; Sauteed Spicy Peppers Vinaigrette; Polenta-Crusted Pompano Salad with Sauteed Spicy Peppers Vinaigrette, Chicory and Tomato Oil
  • Tuscany
    E14
    TuscanyBruschetta with Bresaola, Eggplant and Mozzarella; Penne alla Puttane d'Elba; T-Bone Fiorentina with Sauteed Spinach and da Vero Oil
  • Ravenna
    E15
    RavennaWarm Asparagus with a Black Pepper Parmesan Zabaglione; Fresh Tagliatelle with Garlic, Rucola and Sundried Tomatoes; Barbecued Swordfish with Black Olive-Cucumber Salad and Red Wine Chive Mustard; Basic Tomato Sauce
  • Modena I
    E16
    Modena I
  • Modena II
    E17
    Modena II
  • Modena III
    E18
    Modena III
  • Modena IV
    E19
    Modena IV
  • Modena V
    E20
    Modena V
  • Modena VI
    E21
    Modena VI
  • Sicily I
    E22
    Sicily I
  • Sicily II
    E23
    Sicily II
  • Sicily III
    E24
    Sicily III
  • Sicily IV
    E25
    Sicily IV
  • Sicily V
    E26
    Sicily V
  • Sicily VI
    E27
    Sicily VI
  • Sicily VII
    E28
    Sicily VII
  • Sicily VIII
    E29
    Sicily VIII
  • Sicily IX
    E30
    Sicily IX
  • Sicily X
    E31
    Sicily X
  • Sicily XI
    E32
    Sicily XI
  • Sicily XII
    E33
    Sicily XII
  • Roman Jewish I
    E34
    Roman Jewish I
  • Roman Jewish II
    E35
    Roman Jewish II
  • Roman Jewish III
    E36
    Roman Jewish III
  • Roman Jewish IV
    E37
    Roman Jewish IV
  • Roman Jewish V
    E38
    Roman Jewish V
  • Dinner in the Winery
    E39
    Dinner in the WineryFried Bread Served with Mixed Meats and Cheeses for Classic Snack; Pizza Dough; Spicy Vegetable Pickles; Marinated Quail with Olives and Strega; Chestnut Cake with Lemon Sauce
  • Restaurant Da Gemma
    E40
    Restaurant Da GemmaPasta Stuffed Peppers; Zuppa Di Pesce from Amalfi; Basic Tomato Sauce; Susamielli

Cast of Season 1

  • Mario Batali

 

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