Mexico: One Plate at a Time

Mexico one plate at a time season 6

Rick Bayless, the beloved chef and restaurateur, seamlessly weaves together techniques, recipes, cultural musings and off-the-wall surprises. Throughout the series, Rick translates his Mexican travel adventures into unforgettable parties from intimate fireside suppers and casual backyard cocktails with friends to big, boisterous bashes for 25.
Where to Watch Mexico one plate at a time season 6
13 Episodes
  • Return to Hacienda
    E1
    Episode 1Return to HaciendaThe 19th Century was the golden age of the Mexican hacienda. Today, a handful live on as luxury resorts. Join Rick and his wife Deann in "hacienda heaven" at Hacienda San Jose in the Yucatan, as well as for a dinner party at the Bayless's.
  • A Man, A Pan, Paella!
    E2
    Episode 2A Man, A Pan, Paella!Rick reveals how to plan a fiesta for 25 people that is both big and gourmet featuring Mexican takes on Spanish classics. Rick will also show you how to construct a simple outdoor brick fire-pit built for an enormous three-foot paella pan.
  • Beach Blanket Barbeque
    E3
    Episode 3Beach Blanket BarbequeWith a little imagination, Rick and his family create a Mexican seaside nirvana in their own backyard, and the food is as inviting as the mood, because it all comes from the grill, starting with Rick's Grilled Garlic and Orange Guacamole.
  • Let's Do Brunch
    E4
    Episode 4Let's Do BrunchWith a houseful of weekend guests Rick, and his daughter Lanie, whip up a special brunch buffet that turns Sunday morning into a mini-Mexican vacation. Throughout the preparations and the party, Rick provides myriad entertaining tips.
  • Taquisa for Ten
    E5
    Episode 5Taquisa for TenTacos are Mexico's favorite mini-meal, and it turns out they are also a perfect party food. Rick and his daughter, Lanie, plan a backyard taquisa, and in the true spirit of a taquisa, Rick makes fresh corn tortillas on a hot griddle.
  • Ice Cream Social Skills
    E6
    Episode 6Ice Cream Social SkillsTo celebrate a friend's birthday, Rick reinvents the ice cream social where everyone brings a batch of homemade ice cream. Inspired by the infinitely varied frozen treats and sweets of Mexico, Rick prepares three fresh takes of his own.
  • Seafood Cocktail Party
    E7
    Episode 7Seafood Cocktail PartyWho says cocktail parties must be dressy, mood-lit affairs? Rick's menu on this summer Sunday afternoon is all about seafood and ice-cold drinks. His themes are simplicity, fun, and freshness, inspired by Mexican deep-sea fishing trips.
  • The Whole Tamalada
    E8
    Episode 8The Whole TamaladaTamales are Rick's idea of the perfect party food. In Mexico, when family and friends get together for a tamalada, the cooking is as much a part of the celebration as the eating. Rick shows viewers how to pull off a tamalada for a crowd.
  • Summer and Smoke
    E9
    Episode 9Summer and SmokeTo beat the heat, Rick leaves the kitchen for a cookout a la Mexicana, inspired by one of his world-favorite meat eateries: El Canelo, near Guadalajara. Rick also provides a quick lesson in setting up a home grill for wood-fired cooking.
  • Barbacoa Block Party
    E10
    Episode 10Barbacoa Block PartyThe Baylesses love to feed a crowd, and one of their favorite ways to do so is by firing up the Mexican-style barbecue pit they built in their backyard, one inspired in part by the 3,000-seat Arroyo restaurant they adore in Mexico City.
  • Fiesta in the Fast Lane
    E11
    Episode 11Fiesta in the Fast LaneRick's having people over for a relaxed evening of parlor games, and he has set himself a challenge: in one hour, with one bag of groceries, he must prepare a big-flavored spread of Mexican party food. The secret is all in the ingredients.
  • Tequila Flights and Bites
    E12
    Episode 12Tequila Flights and BitesRick is on a mission to tell the world about tequila, beginning with a party for 25 at home. Rick hopes to open people's minds and palates to the complexities of Mexico's smooth, super-premium, artisanal tequilas made from 100% blue agave.
  • Street Fare Tonight!
    E13
    Episode 13Street Fare Tonight!After providing a quick on-location crash course in Mexican street food, Rick gets an idea: why not create a one-night-only Mexican street-food stall right in his Chicago home kitchen as the centerpiece of an unforgettable cocktail party?
Cast of Mexico one plate at a time season 6
  • Rick BaylessHost
 
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