MasterClass
Poilâne-Style Wheat Loaf: Mixing & Shaping
S99 E4 Dec 9, 2020 19m
Using the sourdough starter made in the previous lesson, Apollonia shares the secrets to mastering Poilâne’s crown jewel—its world-famous country-style wheat loaf—from mixing to proofing and shaping.
Where to Watch Poilâne-Style Wheat Loaf: Mixing & Shaping