MasterClass

Sous Vide Cooking: Turbot

S68 • E11    Oct 8, 2019    6m
Continuing to use the immersion circulator at a constant temperature, Chef Keller cooks a piece of turbot with chicken velouté enriched with cream.

Where to Watch Sous Vide Cooking: Turbot

 

  •   
  •   
  •   
  •   
  •   
  •   
  •   

Take Plex everywhere

Watch free anytime, anywhere, on almost any device.
See the full list of supported devices