MasterClass

Chocolate Cake Accent: Swiss Mini Meringues

S47 E10    Nov 14, 2018    10m
Learn Chef Dominique’s method for making light and airy meringue and his technique for piping wonderfully crunchy meringue kisses. These mini meringues will be used in Chapter 12: Chocolate Cake Finishing.
Where to Watch Chocolate Cake Accent: Swiss Mini Meringues
 
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