MasterClass

Pan Roasting: Duck Breast

S46 • E7    Nov 7, 2018    20m
Chef Keller teaches you his pan-roasting technique for Pekin duck breast, including how to render the fat for a crispy skin and how to achieve the perfect medium-rare finish. Then learn how to make a honey-orange gastrique sauce for a sweet and sour finish.

Where to Watch Pan Roasting: Duck Breast

 

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