MasterClass

Chicken Velouté and Sauces Suprême, Allemande, and Albufera

S46 • E20    Nov 7, 2018    16m
Using the stock you made in Chapter 17: Light Chicken Stock, Chef Keller teaches you how to make the French mother sauce, velouté. Then use your velouté to create three more versatile sauces.

Where to Watch Chicken Velouté and Sauces Suprême, Allemande, and Albufera

 

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