MasterClass

Braising: Red Wine Braised Short Ribs

S46 • E13    Nov 7, 2018    40m
Chef Keller teaches you how to braise short ribs through a slow-cooked recipe that is worth the patience it requires. Learn how to make a red wine marinade, clarify it to become the base of the sauce, and reduce it into a finishing glaze.

Where to Watch Braising: Red Wine Braised Short Ribs

 

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