MasterClass

Braising: Pork Shoulder à la Matignon

S46 • E12    Nov 7, 2018    30m
Learn how to truss, sear, and oven-braise a pork shoulder à la matignon with celery root, apples, and onions in a traditional cast-iron cocotte.

Where to Watch Braising: Pork Shoulder à la Matignon

 

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