MasterClass

Crispy Duck with Red Endive and Spinach

S41 • E3    Sep 5, 2018    25m
Gordon teaches you how to cook duck breast in its own rendered fat for a crispy skin and tender flesh. Then make a quick cherry glaze and learn Gordon’s techniques for wilting spinach and caramelizing endive.

Where to Watch Crispy Duck with Red Endive and Spinach

 

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